A coffee roaster is one of the most important investments for a coffee shop to run. Coffee roasting machines work hard every day to produce coffee beans according to the wishes of the machine users. If coffee roasting machines are working hard every day, you must know how to clean a coffee roaster correctly. It's essential to clean the coffee roasting machine once every 200 hours.
Why Do You Need to Clean Your Roasting Machine?
There are several technical aspects of why you need to clean the coffee roaster machine. The frequency of using a coffee roaster will affect the performance of the machine. One example of which parts of a coffee roaster machine should be cleaned is the drum roasters.
It's a drum that has a section called the cyclone with the function to trap all the coffee residue in it. The residue will travel in hot air out of the exhaust pipe, and the cyclone will prevent particles from coming out through the exhaust pipe. After intensive use, you must remove the cyclone and disassemble it. Clean it until there is no residue.
Sometimes the membrane of the coffee fruit will remain after you process the bean. Although the membrane will come off during the roasting process, you need to clean the parts that are still attached to the residue and can hamper the engine's performance when used too often.
The process of roasting coffee beans will deposit coffee oils, creosote, and solid waste products. If this waste continues to build up inside the machine, it will create friction and the airflow will be disrupted so that the engine is quickly exposed to overheating.
How to Clean Coffee Roaster Correctly?
It depends on how you use the roasting machine and how often you use it. For example, light roasts will not make your machine dirty quickly. But if you are doing a heavy roast, you will need to clean the machine using a scraper to remove any build-ups that are between the machines or near important parts of the roasting process.
Scraping tools and vacuuming will help the cleaning process in the coffee roasting machine in the airflow section. You can feel the airflow will steadily decrease every day if you don't do the vacuuming process even though you've done daily cleaning.
If a lot of residue sticks to the machine parts, it will hinder the machine's performance. Many beginner owners don't know this and overheat their coffee roaster machine.
How to Deep Clean Coffee Roaster Correctly?
The deep clean process requires dismantling some machine parts and getting inside your machine. Careful, because not everyone can do this because they are afraid of not being able to return to their original position so that the coffee roaster cannot work with its normal function.
The safest way to do deep cleaning is to contact the manufacturers. They can give instructions on how to clean the coffee roaster effectively. The cooling tray, roasting drum, fans and exhaustion pipe, and combustion chamber are some parts that need to be cleaned of residue, coffee oil, or dust. Focus on cleaning the fans and exhaustion pipes because these parts if not properly maintained will cause roaster fires.
Conclusion
Knowing how to clean a coffee roaster will keep your investment running and produce coffee beans according to your business needs. In addition to knowing how to take care of a coffee roaster, you also have to think of other steps to increase cafe revenue by starting to sell coffee shop merchandise. Start by visiting Bestgift.com.hk, choose the right coffee shop merchandise, and start to earn more to elevate your business.
